Hispanic Heritage Month
4 regions, 8 pizzas First up: Mexico. Stay tuned, pizzas will be on IG Friday morning!
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Shine On
Shine on sparkling hop water Super excited to announce our newest creation: SHINE ON! It is a sparkling hop water, 0% ABV. It is flavored with blood orange puree. You can find it in can at all three of our locations, and on tap at our Vashon and Tacoma taproom. 🍊 💦 Thank you @danmccomb
Our First Hefeweizen
our first Hefeweizen My goal for this beer is a classic, German wheat ale that leans toward spice and clove and away from the banana notes common in many Hefeweizen craft brews produced in the nineties and early oughts. There are a couple of things that make this beer interesting to make. The first is
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Camp Colvos PNW Umami
PNW Umami I wanted to make a pizza that really felt like ours. An approach that was inspired by the PNW, and was not constrained by elements that I felt like we had to have. The Dough. We’ve come a long way with our dough program these past few years. Daily, we use a sourdough
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Kölsch Party on Vashon
Who doesn’t love a great Kölsch and some sausage rolls?
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CCB Business New Year’s Resolutions
A list to save 2024 from ruin
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Notes From The Field
With the re-fresh on on our website, it seemed like a good time to bring back the old timey and beloved blog. So much cool stuff happens at Colvos all the time. From the inspiration for different hop utilization in the brewhouse, explosive sunsets at Campsite, the life-and-times of our sourdough starter for the pizza
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