Cozy up with a Dry Irish Stout Given the small footprint of our brewhouse, it is not inconsequential to make a new beer. We already have over 20 favorites that we try to keep on tap throughout the year. That said, Brian Lowry, Head Brewer still needs to make new beers! SDo he took a […]
Brewery to farm to table Breweries are all about bi-products. Beer itself is a bi-product of yeast, and their feverish consumption of sugar. (Alcohol being the waste of their consumption.) Here is a short list of bi-products: • Knockdown — 150 degree water from the heat transfer unit • C02 — from the fermentation blow off
Who doesn’t love a great Kölsch and some sausage rolls?
Kölsch Party on Vashon Read More »
A list to save 2024 from ruin
CCB Business New Year’s Resolutions Read More »
