Brewery to farm to table Breweries are all about bi-products. Beer itself is a bi-product of yeast, and their feverish consumption of sugar. (Alcohol being the waste of their consumption.) Here is a short list of bi-products: • Knockdown — 150 degree water from the heat transfer unit • C02 — from the fermentation blow off […]
Fresh oysters on Vashon We are lucky to have access to some of the freshest and tastiest oysters from Matt Lewis at Maury Auster Farm on Vashon. It’s so cool to watch the tide breathe, to roll in and out turning the oysters over each day. The flavor of these oysters is briny, no doubt,
write haiku drink mukai Write and submit a haiku Sunday, March 2nd at Camp Colvos Brewing + Pizza Co. for a day celebrating Tacoma Beer Week and the upcoming Mukai Farm & Garden Haiku Festival. Join us at 12PM, for last years winner Ann Spiers and the current President of the Mukai Farm & Garden Kay Longhi as the
Haiku and Mukai Lager Read More »
4 regions, 8 pizzas First up: Mexico. Stay tuned, pizzas will be on IG Friday morning!
Hispanic Heritage Month Read More »
Shine on sparkling hop water Super excited to announce our newest creation: SHINE ON! It is a sparkling hop water, 0% ABV. It is flavored with blood orange puree. You can find it in can at all three of our locations, and on tap at our Vashon and Tacoma taproom. 🍊 💦 Thank you @danmccomb
PNW Umami I wanted to make a pizza that really felt like ours. An approach that was inspired by the PNW, and was not constrained by elements that I felt like we had to have. The Dough. We’ve come a long way with our dough program these past few years. Daily, we use a sourdough
Camp Colvos PNW Umami Read More »
Who doesn’t love a great Kölsch and some sausage rolls?
Kölsch Party on Vashon Read More »
