BEER STYLES
Here’s a sampling of the types of beer we make, some are on year-round, while some are seasonal.
We have 18 taps dedicated to our beer at Outpost, our Tacoma taproom and pizzeria. With a few less taps on Vashon; not all of these beers will be available at all times. But no matter what, we look forward to pouring you a pint!
Moonrise
West Coast IPA. Mango, tropical fruit, Citrus peel & slight malt. Well balanced and approachable.
6.8% ABV
Buckhorn
PAC NW IPA. Piney, citrus. Hiking in the Buckhorn Wilderness while eating a tangelo tart.
6.8%ABV
Wonder Mountain
Hazy IPA. Citrusy with a pineapple finish
7.2% ABV
Mukai Lager
Balanced; crisp Japanese-Style rice lager.
5% ABV
Lando
Hazy IPA. Idaho 7 gives this beer a nice cedary flavor along with tropical fruit and a distinct earthiness. 7.1% ABV
Wild Sky
DIPA. Juicy NZ Nelson Sauvin and Motueka hops. The wilderness is not so far away8.3%ABV
Kölsch
Cologne-Style Ale. Crisp, light, hints of honey
5.2% ABV
Mexican Lager
Brewed with Pilsner malt, flaked corn and Mittelfruh hops. Unfiltered, Crisp & a smooth.
5.1% ABV
Alta Via
Italian Pilsner. Balanced and crisp with an herbal finish. Brewed with German Tradition and Spalt hops in the kettle. Dry-hopped with Saphir, Spalter and Hallertau Mittelfruh. Salut!
5.9% ABV
Helles Lager
German Lager. Balanced; Crisp and light. 5.2% ABV
Mon Frère
Belgian-style Saison. Perle & Tettnanger hops with Loral as the dry hop. Bit of Spice, floral notes and higher IBU’s on this batch 6.8%ABV
Belgian Wit
Belgian “White” style, similar to a hefeweizen. Wheat beer with a New Zealand hop Pacific Jade.
5.1% ABV
Czech Dark lager
In dark times, there is always hope .
5%ABV
In the fullness of time
Barrel-aged Saison. Brewed with Pilsner Malt and Brettanomyces yeast added in when transferred to oak. Bright, dry and delicious!
6.8% ABV
Imperial Stout
Robust, molasses, rum soaked dark cherries
10% ABV